Lucy Kelly Nutritional Therapist
BSc (Hons) DIP ION MBANT
With a degree in Biochemistry with Chemistry and having been a freelance cook, coupled with a passion for healthy food,
I feel that I have the right balance between scientific fact and practicality.
The three-year ‘Nutritional Therapists’ Diploma’ course at The Institute for Optimum Nutrition has provided a solid
grounding in the clinical application of nutrition.
Being a member of BANT binds me to a strict ethical code of conduct.
Lucy’s areas of specific interest include weight management, female health, digestive problems, skin, heart health
and sports nutrition.
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